
El periodo de reserva de mesas y venta de tickets para la Cena de Verano de 2026 estará abierto a partir del lunes 1 de junio, en las oficinas del Club, de lunes a viernes, de 09:30 a 18:00 horas. El cubierto tiene un precio de 80€ por persona.
La Cena de Verano constará de un cóctel de bienvenida y, como plato principal, Solomillo de vaca madurada con salsa de palo cortado, atadillo de judías Bobby y puré de patata y apionabo. Como cada año, habrá sorteo de regalos, música en vivo, baile y barra libre hasta las 02:30h.
Dress code caballeros: chaqueta y corbata
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