Menú: Solomillo madurado con espárragos verdes, patata violeta chafada y salsa de pimienta de Jamaica Mil hojas de 3 texturas de chocolate con virutas de oro y frambuesas. Mignardises, café e infusiones Durante el cóctel, habrá un cortador de jamón, pequeñas piezas […]
Sábado 25 de mayo 1,20 m / 1,30 m / 1,10 m / 1,00 m / 0,80 m Domingo 26 de mayo 1,25 m / 1,35 m (Gran Premio) / 1,15 m / 1,05 m / 0,85 m
Inscripciones abiertas hasta el 12 de mayo, a las 18:00 horas, a través del email croquet@rshecc.es. Admisión de jugadores por orden de DGrade: de mayor a menor.
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